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Rhubarb ice recipe in the ice cream category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups rhubarb, diced

    2. 2 cups water

    3. 2 cups granulated sugar Chilled ginger ale

    Instructions Jump to Ingredients ↑

    1. : Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender. Strain gently through a colander and freeze juice in ice cube trays. To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.

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