Ingredients Jump to Instructions ↓

  1. 4 cups rhubarb, diced

  2. 2 cups water

  3. 2 cups granulated sugar Chilled ginger ale

Instructions Jump to Ingredients ↑

  1. : Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender. Strain gently through a colander and freeze juice in ice cube trays. To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.


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