• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Milk Chocolate-Butterscotch Cafe Cookies

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6
    MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 roll (16 1/2 oz) Pillsbury® refrigerated sugar cookies

    2. 1/3 cup packed brown sugar

    3. 1 teaspoon vanilla

    4. 3/4 cup old-fashioned oats

    5. 1/2 cup Hershey's® butterscotch chips

    6. 2 Hershey's® milk chocolate candy bars (1 1/25 oz each), unwrapped, finely chopped

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.) 2 Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.

    2. Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.

    3. High Altitude (3500-6500 ft)

    4. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Large Cookie)

    5. Calories 395 (Calories from Fat 125),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback