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Southern-Style Collard Greens

  • 1minutes
  • 33calories

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) packagefrozencollard greens or 1 bunch fresh collard greens

  2. 1/2 tablespoon sugar

  3. 1 teaspoon salt

  4. 1/2 cup onion , chopped

  5. 1 teaspoon red pepper flakes , dried

  6. 1 teaspoon garlic powder

  7. 1 teaspoon vinegar

  8. 1 dash liquid smoke

  9. 1 ham hock

  10. 1 cup water

Instructions Jump to Ingredients ↑

  1. Thaw collard greens if using frozen or rinse if using fresh.

  2. Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.

  3. Discard ham hock.

  4. Serve with salt, pepper, and Tabasco sauce to taste. ?

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