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Beef And Bean Curd Clay Pot Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D, E
    MineralsZinc, Copper, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. 1/2 c Cooked rice

    3. 1/4 ts Five-spice powder

    4. 2 tb Peanut oil

    5. 1 md Yam

    6. 2 Sqs. bean curd

    7. 6 Fresh mushrooms

    8. 2 c Warm water

    9. 1/2 c Dark soy sauce

    10. 2 tb Sherry

    11. 1 ts Fresh ginger, minced

    12. Cornstarch paste

    Instructions Jump to Ingredients ↑

    1. This dish is almost a meal in itself.

    2. It is easy to prepare and a dramatic addition at the table.

    3. Preparation: Mix beef, rice & five-spice powder; form into firm 1" balls.

    4. Peel yam; cut into chunks.

    5. Cut bean curd into 1" cubes.

    6. Wash mushrooms; remove dried part of stem.

    7. Cooking: Heat wok until smoking; add peanut oil.

    8. When oil is hot, braise meatballs.

    9. Add warm water, soy sauce, sherry & ginger.

    10. Bring to boil, transfer to clay pot, cover, and simmer for 30 minutes.

    11. Add yam chunks, bean curd & mushrooms.

    12. Cook uncovered another 20 minutes until yams are done but still firm.

    13. Thicken sauce with cornstarch paste; boil briefly.

    14. Turn off heat, cover to keep hot until ready to serve.

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