Mother’s Rum Dainties (Christmas)

MOTHER'S RUM DAINTIES (CHRISTMAS)

1 Preparation Time :

Categories : Cookies Holidays

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Powdered sugar

3 tb Karo syrup -- white

2 1/3 tb Cocoa

3 c Vanilla wafers -- crushed

1 c Pecans -- chopped fine

3/4 oz Rum

To make crumbs, put wafers in plastic bag and roll

with rolling pin. Pour into bowl and mix above

ingredients, adding rum last. Shape into balls about 1 in diameter. Roll in powdered sugar and chill. This

mixture is sticky, so keep finger and palms of hands

dusted with 4x sugar while shaping cookies. Store in

tin box between layers of wax paper. - - - - - - - - - - - - - - - - - -