• 12servings
  • 45minutes
  • 134calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/4 cup all-purpose flour

  3. 2 cups half-and-half cream

  4. 1/4 cup chicken broth

  5. 1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper

  6. 1/2 teaspoon dried rosemary, crushed

  7. 1 jar (16 ounces) pearl onions, drained

  8. 1 package (16 ounces) frozen peas

  9. 1 package (14 ounces) frozen baby carrots

Instructions Jump to Ingredients ↑

  1. Creamy Herbed Vegetables Recipe photo by Taste of Home Melt butter in a large saucepan; stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to a boil, stirring constantly until thickened and bubbly. Add onions, peas and carrots. Cover and simmer for 30 minutes, stirring occasionally. Yield: 12-14 servings.


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