Caramel Filling Recipe

Put milk and three cups sugar on fire Watch carefully Caramel the one-half cup sugar in iron or steel spider and when it boils up pour into milk and sugar while boiling; when both are the same heat the caramel sugar will not crystalize Cook until forms soft ball in cold water Put in butter; take from fire When cools a little, beat into a creamy state and put on cake Should it get too stiff, add a little cream