Ingredients Jump to Instructions ↓

  1. for Caramel Filling Recipe

  2. 3 cups sugar

  3. 1 1/2 cups milk

  4. 1/2 cup caramel syrup

  5. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Put milk and three cups sugar on fire Watch carefully Caramel the one-half cup sugar in iron or steel spider and when it boils up pour into milk and sugar while boiling; when both are the same heat the caramel sugar will not crystalize Cook until forms soft ball in cold water Put in butter; take from fire When cools a little, beat into a creamy state and put on cake Should it get too stiff, add a little cream


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