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Crispy Peanut Butterscotch Fudge Squares 4 This looks Yummy!

  • 5minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. CRUST

  2. 4 1/2 teaspoons light margarine

  3. 1/4 cup creamy peanut butter

  4. 3 cups crisp rice cereal

  5. FUDGE

  6. 2 tablespoons light margarine

  7. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  8. 1 1/2 cups granulated sugar

  9. 1/4 teaspoon salt

  10. 2 cups miniature marshmallows

  11. 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

  12. 3/4 cup creamy peanut butter

  13. 1 teaspoon vanilla extract

  14. 1/4 cup cocktail peanuts , chopped

Instructions Jump to Ingredients ↑

  1. FOR CRUST:

  2. COAT 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

  3. MELT margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

  4. FOR FUDGE:

  5. COMBINE margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

  6. ADD marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.

  7. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  8. Click here for nutrition information about CARNATION Evaporated Milk.

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