Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Chuck steak - cubed

  2. 2 lbs 908g / 32oz Raw tomatoes

  3. 2 lbs 908g / 32oz Onions (medium)

  4. 1 Green bell pepper

  5. 2 Jalapeno peppers (medium)

  6. 4 tablespoons 60ml Vegetable oil

  7. 1 teaspoon 5ml Salt

  8. 1/2 teaspoon 2 1/2ml Black pepper

  9. 4 tablespoons 60ml Chili powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a food processor or by hand dice the onions, bell pepper and the jalapeno peppers and set aside. Cut chuck steak in 1/2 inch cubes or smaller and set aside. Cut tomatoes into pieces and set aside. Heat vegetable oil in an 8 quart sauce pan and add the diced onions, bell pepper and jalapenos, saute until browned. Add the cubed chuck steak and sear until browned, add tomatoes and spices. Cover and simmer until tomatoes are cooked down.


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