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Ingredients Jump to Instructions ↓

  1. 1/2 pound Fresh rhubarb

  2. 3 Medium bananas

  3. 1 cup Sugar

  4. 1/4 cup Orange juice

  5. 1/4 teaspoon Salt

  6. 1/4 teaspoon Cinnamon

  7. 1 teaspoon Nutmeg

  8. 1 tablespoon Butter

  9. 1 9" unbaked double pie crust

  10. 3 cups 3 cups 450F for 15 minutes. Reduce oven temperature to

  11. 350F and bake for an additional

  12. 20 minutes or until browned.

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