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Ingredients Jump to Instructions ↓

  1. 4 Marinated sun-dried tomatoes

  2. 8 Kalamata olives - pitted

  3. 1 Lemon - slice thin

  4. 2 Swordfish steak

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom of baking dish. Place swordfish steak on the top and spread the sun-dried tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a preheated oven (350F).

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