Maple Apple Rings With Raisins Recipe

Servings: 4 * The apples should be peeled, cored, cut into 5 rings.

Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening.

Microwave covered at High for 4 - 5 minutes until rings are tender, carefully rearranging once.

Pour off accumulated juice and reserve.

Meanwhile, in a 2-cup glass measure, combine maple syrup with cornstarch until smooth.

Add raisins and butter and juices from cooking apples.

Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to a full boil and thickens, stirring twice.

Pour sauce over apple rings.

Serve warm or at room temperature over pancakes, crepes or waffles.