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Cornmeal Pancakes From The Wildflower Inn

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups yellow cornmeal

  3. 1 cup all-purpose flour

  4. 1 tablespoon sugar

  5. 1 teaspoon salt

  6. 1 teaspoon baking soda

  7. 1 teaspoon baking powder

  8. 2 cups buttermilk -- or plain yogurt

  9. 1/2 cup milk

  10. 1/4 cup vegetable oil

  11. 2 eggs

  12. 1 cup blueberries -- to

  13. 2 cups

  14. --

Instructions Jump to Ingredients ↑

  1. Combine the dry ingredients in a large bowl and mix well.

  2. Add the buttermilk, milk, oil, and eggs and stir until all ingredients are incorporated. Gently stir in the blueberries if you are using them. Let sit for 5 to 10 minutes.

  3. Heat a griddle or large frying pan to medium hot and oil lightly. Use a 1/4-cup measuring cup to ladle the batter onto the griddle. Cook until bubbles form on the surface; turn to brown the second side.

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