Ingredients Jump to Instructions ↓

  1. 1 pack White Cake Mix

  2. 1 1/4 cup Quick cooking rolled oats

  3. 1/2 cup Margarine or butter softened

  4. 1 Egg

  5. 1/2 cup Chopped nuts

  6. 1/4 cup Firmly packed brown sugar

  7. 1/2 teaspoon Cinnamon

  8. 21 ounces Blueberry Fruit Filling

Instructions Jump to Ingredients ↑

  1. Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.


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