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Shrimp Dijonnaise

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup lemon juice

    2. 1/2 cup butter, melted

    3. 1/4 cup vegetable oil

    4. 1/4 cup Dijon mustard

    5. 2 tablespoons Worcestershire sauce

    6. 8 to 10 garlic cloves, finely minced

    7. 3 pounds large shrimp, peeled and deveined with tails intact

    Instructions Jump to Ingredients ↑

    1. Combine first 6 ingredients in a large, self-sealing plastic bag. Add shrimp; seal and refrigerate for 4 hours. Place shrimp on a lightly greased broiler pan. Broil 4-inches from heat for 4 minutes or until shrimp are done.

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