Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef (90% lean) 1/2 pound uncooked chorizo 1/2 cup chopped green pepper 1/4 cup chopped onion 1 can (16 ounces) baked beans 1 cup salsa 1/4 cup barbecue sauce 1/2 cup shredded cheddar cheese 1 package (13-1/2 ounces) multigrain snack chips Shredded lettuce, chopped tomatoes and chopped green onions, optional

Instructions Jump to Ingredients ↑

  1. Crumble beef and chorizo into a large skillet; add pepper and onion. Cook over medium heat until meat is no longer pink; drain. Stir in the beans, salsa and barbecue sauce; heat through. Sprinkle with cheese. Use snack chips for dipping. Serve with lettuce, tomatoes and green onions if desired. Yield: 8 servings.


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