• 4servings
  • 15minutes
  • 175calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 teaspoon ground cinnamon

  3. 1/2 teaspoon ground cloves

  4. 1/2 teaspoon ground allspice

  5. 4 eggs

  6. 1/2 cup milk

  7. 1/2 cup vegetable oil

  8. 1 teaspoon baking soda

  9. 1 cup honey

  10. 4 cups all-purpose flour

  11. 1/2 cup raisins

  12. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.

  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.

  3. Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.


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