Ingredients Jump to Instructions ↓

  1. 1/2 cup ginger conserve

  2. 1/2 cup whole grain mustard

  3. 1 Tbsp. garlic-flavored olive oil

  4. 1 Tbsp. soy sauce

  5. 1-1/2 to 1-3/4 lb. cooked or smoked cocktail sausages

Instructions Jump to Ingredients ↑

  1. Directions 1. Preheat the oven to 350 degrees F. Line a shallow baking pan with aluminum foil, or use a disposable foil pan. In a large bowl, whisk together the ginger conserve, mustard, garlic-flavor oil, and soy sauce.

  2. Turn the sausages in the mustard mixture. arrange on prepared pan. Cook 25 to 30 minutes or until browned, stirring once during cooking. Makes 6 servings and leftovers.


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