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  • 300minutes
  • 47calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, H, C, D, P
MineralsNatrium, Fluorine, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 large hard-boiled eggs , chopped finely

  2. 1 small celery , finely chopped

  3. 2 tablespoons sweet pickle relish

  4. 3 -4 tablespoons mayonnaise

  5. 1 -2 tablespoon sour cream

  6. 1 large green onion , finely chopped (you can use yellow onion)

  7. 1 teaspoon salad seasoning

  8. 1 teaspoon Dijon mustard

  9. 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)

  10. 1 pinch sugar

  11. fresh ground black pepper (to taste)

  12. 22 slices bread (thin slices)

  13. softened butter

Instructions Jump to Ingredients ↑

  1. In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.

  2. Lightly butter one side of the 22 slices slice of bread.

  3. Spread about 2 heaping tablespoons egg filling over 11 slices of bread.

  4. Top with 11 slices of bread.

  5. Cut each sandwich into 4 finger sandwiches.

  6. Cover and chill if not serving right away.

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