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  • 5servings
  • 45minutes
  • 697calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, B9, B12, D
MineralsFluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 cups vegetable oil, for frying

  2. 2 medium potatoes or 500 g, cut into medium cubes

  3. 1 medium onion or 125 g, chopped

  4. 2 cloves garlic, crushed

  5. 250 g minced lamb

  6. 2 dried limes, cut into halves

  7. 1/4 teaspoon ground cumin

  8. 1/4 teaspoon ground cinnamon

  9. 1/4 teaspoon ground cardamom

  10. 1/4 teaspoon ground black pepper

  11. 1/4 teaspoon saffron filaments

  12. 3 cubes MAGGI® Mutton Bouillon

  13. 1 tablespoon tomato paste

  14. 4 1/2 cups water

  15. 2 1/2 cups basmati rice or 500 g, washed and drained

Instructions Jump to Ingredients ↑

  1. Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.

  2. Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.

  3. Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI® Mutton Bouillon cubes and tomato paste, stir for 1 minute then add the water and bring to boil.

  4. Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

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