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Lamb Barley Soup

  • 45minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground lamb

  2. 1/2 large onion, chopped

  3. 1 (28 ounce) can diced tomatoes, drained

  4. 2 cups water

  5. 3 (10 1/2 ounce) cans beef consomme

  6. 1 (10 3/4 ounce) can condensed tomato soup

  7. 4 medium carrots, chopped

  8. 3 stalks celery, chopped

  9. 1/2 teaspoon chili powder

  10. 1/2 teaspoon ground black pepper

  11. 1/2 cup barley

Instructions Jump to Ingredients ↑

  1. Place the lamb and onion into a large soup pot over medium heat. Cook and stir until the lamb is browned and crumbled. Drain excess grease if any. Stir in the tomatoes, water, consomme, and tomato soup. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium heat for 45 minutes.

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