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Tagine Of Chick Peas with Aromatics

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Chick peas, soaked Salt

    2. 1 ea Spanish onion, grated

    3. 3 lg Tomatoes, skinned, seeded & -- diced

    4. 6 ea Sprigs Italian parsley, -- chopped

    5. 4 ea Sprigs cilantro, chopped

    6. 1/4 ts Hot red pepper

    7. 1/4 ts Sweet red pepper

    8. 1/4 ts Cinnamon

    9. 1/4 ts Saffron

    10. 1/4 ts Cumin

    11. 1/4 ts Ginger Black pepper

    12. 6 tb Olive oil

    Instructions Jump to Ingredients ↑

    1. Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.

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