Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Chopped gingerroot

  2. 2 teaspoons 10ml Chopped cilantro

  3. 2 Fresh jalepeño - chopped

  4. 1/2 cup 118ml Red wine vinegar

  5. 1/2 cup 118ml Soy sauce

  6. 1 cup 237ml Creamy peanut butter

  7. 2 teaspoons 10ml Curry powder

  8. 1/4 cup 59ml Honey

  9. 2 teaspoons 10ml Dark sesame oil Grilled Prawns

  10. 18 Prawns size - (16/20) - peeled, deveined, And skewered with

  11. 3 prawns per skewer

  12. 1/4 cup 59ml Sweet chili sauce

  13. 1/4 cup 59ml Sherry Hot Chinese noodles - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions For the peanut sauce, place gingerroot, cilantro and jalepeño in a food processor and process until smooth. Add vinegar, soy and peanut butter and puree until smooth and creamy. Add curry and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use. For the prawns, soak skewers in water for 1 hour, then skewer prawns. Marinate skewered prawns in sweet chili sauce and sherry for 1 hour. Make sure your grill is hot and grill prawns on each side for about 3 minutes. While prawns are grilling have your spouse toss the cooked Chinese noodles in the peanut sauce and place on 6 plates. When prawns are done put on top of noodles and serve. For the Chinese noodles, guess on the amount. Cook in boiling water for 5 minutes. This recipe yields 6 servings.


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