Fresh Fruit Kutchen

Recipe Instructions Roll dough to 15- x 10-inch rectangle. Place on large greased baking sheet. Cut fresh fruits (such as apples, pears, plums, peaches or nectarines) into 1-inch slices to measure 3 cups fruit. Arrange in lengthwise rows on dough. Sprinkle Crumb Topping (recipe follows) between rows of fruit. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes. Bake at 375F for 20 minutes or until done. Remove from pan; cool on wire rack. Brush fruit with sieved apricot jam or melted jelly and/or drizzle with Almond Icing (recipe follows). CRUMB TOPPING: In small bowl, combine all-purpose flour, sugar, ground cinnamon and ground nutmeg. Cut in softened butter or margarine until mixture resembles coarse crumbs. ALMOND ICING: In small bowl, combine powdered sugar, sifted, 4 to 5 teaspoons milk and almond extract; stir until smooth.