• 6servings
  • 3minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 600 ml double cream , Jersey if possible

  2. 135 g vanilla sugar

  3. 2 lemons , juice only

Instructions Jump to Ingredients ↑

  1. Pour the cream into a large saucepan and add the sugar. Boil for 3 minutes.

  2. Remove from the heat and whisk in the lemon juice.

  3. Strain the mixture into a jug before pouring into the ramekins. Leave them to cool and refrigerate for 4-6 hours before serving. Macaroons or almond tuiles make a lovely accompaniment.


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