Ingredients Jump to Instructions ↓

  1. 6 cups cooked corkscrew-shaped pasta

  2. 1 (26 ounce) jar Prego® Traditional Italian Sauce*

  3. 1 cup shredded mozzarella cheese

  4. 1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed

Instructions Jump to Ingredients ↑

  1. Toss pasta with pasta sauce in medium skillet and heat through. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.


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