Ingredients Jump to Instructions ↓

  1. 2-1/2 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 2 teaspoons cinnamon

  4. 1 teaspoon ginger

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon fresh- ground nutmeg

  8. 1/4 teaspoon cloves

  9. 4 large eggs

  10. 2 cups buttermilk

  11. 1 cup pumpkin puree

  12. 1/2 cup dark brown sugar

  13. 1/4 cup unsalted butter (1/2 stick), melted

  14. 1 teaspoon pure vanilla extract no stick cooking spray

Instructions Jump to Ingredients ↑

  1. How to make it Preheat a waffle iron. Preheat oven to 200° F Whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg and cloves in a large bowl and set aside. Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter and vanilla in the other large bowl until smooth. Add the flour mixture and whisk until smooth. Spray the waffle iron with cooking spray and cook the batter in the waffle iron according to the manufacturer’s instructions. Repeat with remaining batter. Keep warm on a rack in the oven. Makes about 8 round Belgian waffles.


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