Ingredients Jump to Instructions ↓

  1. 1 White cake mix

  2. 1/2 c Orange juice

  3. 1/2 c Cooking oil

  4. 1/4 c Creme de cocoa or water

  5. 1 1/4 c Chocolate syrup

  6. 1 pk Instant vanilla pudding; -small

  7. 3 lg Eggs; beaten

  8. 2 dr Green food coloring

  9. 1/4 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Combine all ingred. except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. * use creme de menthe instead of creme de cocoa if you prefer. --


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