Ingredients Jump to Instructions ↓

  1. 250g macaroni, boiled

  2. 700g beef mince, browned

  3. 1 onion, chopped

  4. 1 small tube tomato puree

  5. 1 tablespoon chopped fresh parsley White sauce:

  6. 2 tablespoons butter

  7. 2 tablespoons flour pinch salt

  8. 1L milk

  9. 75g cheese (Cheddar is good)

  10. 2 eggs, beaten dried breadcrumbs

Instructions Jump to Ingredients ↑

  1. Combine the cooked macaroni and mince with the onion, tomato puree and parsley.

  2. Make white sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and salt until smooth. Gradually whisk in the milk. Bring to the boil; cook and stir for 2 minutes or until thickened. Add grated cheese of choice.

  3. Remove sauce from heat and add beaten eggs. Spoon into a casserole dish in layers, alternating between the white sauce and the mince and macaroni mixture. Finally cover with breadcrumbs. Bake in a preheated 180 C / Gas 4 oven for 30 minutes.


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