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Nippy Carrot Bake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 330g / 11oz Carrots - cooked, mashed

    2. 3 Eggs - lightly beaten

    3. 2 cups 474ml Milk

    4. 1 1/4 cups 182g / 6.4oz Pepper cheese - (4 ounces)

    5. 1 cup 146g / 5.1oz Bread crumbs

    6. 2 tablespoons 30ml Unsalted butter - melted Salt to taste

    7. 1 teaspoon 5ml Prepared horseradish

    8. 1/4 cup 36g / 1 1/3oz Chives - finely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Preheat oven to 350F. Coat a 9-inch by 9-inch baking pan with cooking spray. Set aside.

    2. In large bowl, combine carrots, eggs, milk, cheese, bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake about 30 minutes, or until knife inserted in center comes our clean. Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97)

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