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  1. Exported from MasterCook

  2. DUMP CAKE

  3. Recipe By : GRIT -- 06/01/97

  4. 12 Preparation Time :

  5. Categories : Cakes Desserts

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 can crushed pineapple in syrup -- (20 oz. size)

  8. 1 can cherry pie filling -- (20 oz. size)

  9. 1 box deluxe yellow cake mix

  10. 1 cup pecans, -- chopped

  11. 1/2 cup margarine -- (1 stick)

  12. 350. Grease

  13. 13x9x2-inch pan. Dump undrained pineapple

  14. into pan; spread evenly over pineapple. Dump in the pie filling and spread evenly over pineapple. Dump dry cake mix onto cherry layer;

  15. spread evenly. Sprinkle pecans over cake mix. Put margarine, cut into thin slices, on top. Bake for 48-53 minutes. Serve warm or cold. COOKS NOTE: Serve with ice cream or whipped topping. You can substitute

  16. other pie filling flavors or different fruits in syrup. Walnuts can be

  17. 1 cup coconut can be added with nuts. Makes

  18. 12 servings, each with

  19. 359 calories. - - - - - - - - - - - - - - - - - -

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