Ingredients Jump to Instructions ↓


  2. 8 1 package lasagna Noodles or 12 lasagne noodles

  3. 2-4 tablespoons oil or less

  4. 4 large onions, diced

  5. 6 large potatoes, peeled and set in cold water.

  6. black pepper to taste about 1/2 cup stock or broth

  7. 1 lb cheese of your choice

  8. 1/2 pound bacon, cook to crisp and crumbled

  9. garlic powder (opt)

  10. Preheat oven to 350 degrees. Cut peeled potatoes into quarters.and sit in cold water in dish or pan you will use later to mash them.

  11. when ready to put potatoes in boiling water, discard cold water

  12. they were sitting in. Boil potatoes until tender in large soup pot

  13. or pasta pot with strainer. When potatoes are done, strain and reserve water and remove potatoes to dish or bowl large enough to

  14. mash them. Add lasagna noodles to the same water and cook as directed

  15. on the package. Saute onions until tender. Cut cheese into small

  16. cubes. After potatoes are cooked and mashed, add pepper to broth

  17. and add broth into potatoes and mix well. Add in cheese and crumbled

  18. bacon and mix in well. Grease well or oil a 9 x 13 inch pan. Layer

  19. 4 lasagne noodles. Spread

  20. 1/3 the onions on top of the noodles.

  21. Spread 1/3 of mashed potato mixture on top of onions.Sprinkle on

  22. some garlic powser if desired. Repeat layers. then spread remaining

  23. potatoes and onions on top.. Top with parmesan cheeseCover with

  24. foil or with cover that comes with pan and bake in a 350 degree

  25. 30 minutes. Remove cover and bake another

  26. 10 minutes.

  27. Let it semi cool and cut into squares. Squares reheat well in

  28. microwave or oven.

  29. Note: Stir fry in tablespoons of water till onion is limp, if you

  30. want to avoid the oil or fat.

  31. Serve with sauce or gravy. You can also add gravy or sauce to

  32. stuffed noodles during the last 10 minutes.

  33. Add chopped cooked vegetables to the mashed potatoes instead of

  34. the bacon or with the bacon. I find cooked chopped spinach or cooked

  35. green peas. works well.

  36. Serve with garlic bread and a salad of cucumber, shredded lettuce,

  37. chopped olives, chopped raw broccoli, and walnuts with Italian

  38. dressing.


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