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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1 can cream of mushroom soup

  3. 1 can 6 oz or 1/3 cup grated parmesan cheese

  4. 1 3oz can sliced mushroom s

  5. 1/2 cup sliced black olive s

  6. 2 Tbs parsley

  7. 2 tsp Lemon juice

  8. 6 oz (3 cups, cooked) of cooked egg noodles, drained

  9. 1 small can of tuna

Instructions Jump to Ingredients ↑

  1. Cook onion in skillet until tender but not brown. Add soup, milk,and cheese, heat and stir. Break tuna into chunks, add with remaining ingredients. Pour into 2 quart greased casserole,sprinkle with extra parmesan cheese. Garnish with a few sliced olives and parsley if desired. Bake 30 minutes at 350°or until heated through.

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