• 4servings
  • 15minutes
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick), trimmed of fat

  2. 1/4 cup barbecue sauce

  3. 2 tablespoons apple jelly

  4. 1/4 teaspoon ginger

Instructions Jump to Ingredients ↑

  1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham; cook until lightly browned on both sides. Drain and discard pan drippings.

  2. In small bowl, combine barbecue sauce, jelly and ginger; mix well. Spoon mixture over ham; turn to coat. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until ham is glazed and thoroughly heated.


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