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Ingredients Jump to Instructions ↓

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  11. 1 1/4 cups all-purpose flour

  12. 1/2 cup graham cracker crumbs

  13. 1/2 teaspoon baking soda

  14. 1/2 teaspoon salt

  15. 1/2 cup butter, softened

  16. 1/2 cup packed brown sugar

  17. 1/2 cup granulated sugar

  18. 1/2 cup creamy peanut butter

  19. 1 large egg

  20. 1 teaspoon vanilla extract

  21. 1 (11 1/2-ounce) package or 2 cups NESTLÉ TOLL HOUSE Milk Chocolate Morsels

  22. 3/4 cup coarsely chopped peanuts

  23. 1/2 cup jelly or jam

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Combine flour, graham cracker crumbs, baking soda and salt in small bowl.

  3. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and peanuts. Press 3/4 dough into ungreased 13 x 9-inch baking pan.

  4. Bake for 15 minutes; remove from oven. Dollop jelly by heaping teaspoon over partially baked dough. Let stand for 1 minute; spread to cover. Dollop remaining dough by heaping teaspoon over jelly. Bake for additional 20 to 25 minutes or until edges are set. Cool in pan on wire rack. Cut into bars.

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