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Honey Seared Chicken (Pf Chang's Copycat)

  • 55minutes
  • 643calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces flour

  2. 2 1/2 ounces cornstarch

  3. 1 egg

  4. 6 ounces water

  5. 1/8 teaspoon baking soda

  6. 1/8 teaspoon baking powder

  7. 1 lb boneless chicken breast , cut up

  8. 1 tablespoon light soy sauce

  9. 1/8 teaspoon white pepper

  10. 1/4 teaspoon kosher salt

  11. 1 tablespoon cornstarch

  12. 1/2 cup sake or 1/2 cup rice wine

  13. 1/2 cup honey

  14. 3 ounces rice vinegar

  15. 3 tablespoons light soy sauce

  16. 6 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.

  2. Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.

  3. Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).

  4. Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.

  5. Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.

  6. Coat the cooked chicken with the sauce.

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