Ingredients Jump to Instructions ↓

  1. 2/3 cup packed brown sugar

  2. 1/3 cup corn syrup

  3. 1/4 cup butter, cubed

  4. 1/4 cup water

  5. 1 egg yolk, beaten One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe (recipe also found in Recipe Finder) , cut into four pieces

  6. 2 medium firm bananas, sliced

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, combine the first five ingredients. Cook over low heat, stirring frequently, until mixture thickens slightly and a thermometer reads 180°, about 20 minutes. Place cake on serving plates; cover with bananas. Top with warm butterscotch sauce. Sauce may be stored in the refrigerator for up to 3 days. To reheat, heat in the microwave until simmering; whisk before serving. Yield: 4 servings (about 1 cup sauce).


Send feedback