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  • 23minutes
  • 329calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, D
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300 g field mushrooms

  2. 300 g swiss brown mushrooms

  3. 100 g unsalted butter , chopped

  4. 1/2 cup dry sherry

  5. 6 garlic cloves

  6. 10 sprigs thyme

  7. sea salt

  8. cracked black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200.C.

  2. Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.

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