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Home Recipes Chunky Chicken Noodle Soup

  • 6servings
  • 15minutes

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Source: www.collegeinn.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups College Inn ® Chicken Broth

  2. 1/2 cup diced carrots

  3. 1/4 cup diced celery

  4. 1/4 cup chopped onion

  5. 1 tsp. butter

  6. 1-1/2 cups diced cooked chicken

  7. 1 tsp. salt

  8. 1/2 tsp. dried marjoram

  9. 1/2 tsp. dried thyme

  10. 1/8 tsp. pepper

  11. 1-1/4 cups uncooked dried medium egg noodles

  12. 1 Tbsp. minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Directions 1. Saute carrot, celery and onion in butter in a large saucepan until tender.

  2. Stir in broth, chicken and seasonings; bring to a boil.

  3. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender.

  4. Sprinkle with parsley.

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