Chicken with Lime Butter

Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat to medium temperature. Add chicken and saute about 4 minutes, or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 minutes, or until fork can be inserted in chicken with ease. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque and forms a thickened sauce. Stir in lime juice, chives and dill weed. Spoon sauce over chicken.