Ingredients Jump to Instructions ↓

  1. 6 broiler-fryer chicken breast halves, boned,skinned

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1/3 cup vegetable oil

  5. 8 tablespoons butter

  6. 1 lime, juiced

  7. 1 to 2 teaspoons chives, minced

  8. 1/2 teaspoon dill weed

Instructions Jump to Ingredients ↑

  1. Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat to medium temperature. Add chicken and saute about 4 minutes, or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 minutes, or until fork can be inserted in chicken with ease. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque and forms a thickened sauce. Stir in lime juice, chives and dill weed. Spoon sauce over chicken.


Send feedback