Ingredients Jump to Instructions ↓

  1. Tortellini in Cream Sauce w/Proscuitto

  2. 2 packages fresh tortellini - any flavor 2 tbsp. butter/margarine

  3. 1 clove garlic, chopped

  4. 2 tbsp. flour

  5. 2 cups milk, half-n-half or whipping cream

  6. 1/4 cup dry sherry

  7. 1 tbsp. Wylers chicken shakeable seasoning or 1 tbsp. chicken bouillon

  8. 1/4 lb. thinly slice and chopped proscuitto ham

  9. 1 cup frozen peas or blanched and sliced asparagus

  10. 1 tsp. white pepper

  11. 1/2 cup grated parmesan cheese plus more for serving

  12. 1 tbsp. fresh chopped parsely

  13. Boil water for pasta and cook according to package directions. Once

  14. cooked drain and set aside. Pasta can be cooking while sauce is

  15. being made.

  16. In a large skillet add butter and garlic saute 15 seconds. Stir in

  17. flour to make paste. Slowly add milk, half-n-half or whipping cream.

  18. Bring to a boil stir until thick. Reduce heat and add the sherry

  19. and Wylers seasoning. Stir until combined. Add proscuitto, peas

  20. 2 mintues. Stir in

  21. 1/2 cup parmesan cheese.

  22. Add the tortellini and just heat through. Top with chopped parsely

  23. and serve. Grate additional cheese on top if desired.


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