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Ingredients Jump to Instructions ↓

  1. 6 T red raspberry preserves

  2. 2 T red wine vinegar

  3. 1 T ketchup

  4. 1/2 t horseradish (of course, this was increased a little!)

  5. 1/2 t soy sauce

  6. 1 clove garlic, minced

  7. Simmer over low heat 3-4 minutes, then spoon over pork.

  8. I also added a little Tabasco. This sounds weird, but it was delicious.

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