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Poppy Seed Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pkg. White or yellow French Vanilla cake mix

    2. 1 c. water (or sour cream)

    3. 1/2 c. oil

    4. 4 eggs

    5. 1 pkg. Vanilla instant pudding dry

    6. 4 T. poppy seed

    7. 2 tsp. vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingredients together until mixture is smooth. Grease and flour Bundt pan. Bake at 350 degrees for 45 to 55 min. Cool and ice with glaze. GLAZE: Mix together the following: 2 c. powdered sugar 1 tsp. vanilla Hot water Add water until mixture is of desired consistency (able to drizzle over cake). Start with 2 T. and slowly add more.

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