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Ingredients Jump to Instructions ↓

  1. 1 tablespoon shortening

  2. 1/2 of a 15-ounce package refrigerated piecrusts (1 crust)

  3. Vanilla ice cream

  4. 1/3 cup butter or margarine, melted and cooled

  5. 3 egg s

  6. 1/2 cup packed brown sugar

  7. 1 cup coarsely chopped salted mixed nut s

  8. 1/3 cup miniature semisweet chocolate pieces

  9. 1 cup light corn syrup

  10. 1/2 cup miniature semisweet chocolate pieces

  11. 1 teaspoon vanilla

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