Cranberry Preserves

Title: Cranberry Preserves

Categories: Breakfast, Extras, Apples

Yield: 1 servings

2 md Apples

3 c Sugar

3/4 c Water

4 1/2 c Cranberries

1 tb Lemon peel; grated

1/4 c Creme de cassis

4 cups.

and water in heavy large saucepan over low heat, swirling pan

occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until

consistency of thick jam, stirring frequently, about 20 minutes. Stir

in cassis to taste. Cool completely before serving. (Can be stored in

refrigerator 1 month.)

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