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Beef 'N Bean Pockets

  • 16servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 small onion, chopped

  3. 1 (16-ounce) can refried beans

  4. 1 (8-ounce) can tomato sauce

  5. 2 teaspoons chili powder

  6. 1 teaspoon garlic powder

  7. 1 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 1/2 teaspoon paprika

  10. 2 (1-pound) loaves frozen white or wheat bread dough, thawed

  11. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, brown beef and onion; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool.

  2. Roll each loaf or dough into a 16 x 8-inch rectangle, about 1/4-inch thick. Cut each into eight 4-inch squares; top each with 1/4 cup filling and 1 tablespoon cheese. Bring the four corners together up over filling; pinch seams to seal.

  3. Place on greased baking sheets. Cover and let rise for 15 minutes.

  4. Bake at 350°F (175°C) for 20 to 25 minutes or until browned. Serve hot.

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