chicken liver and spaghetti bake | Recipe Finder

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3servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3/4 pounds Hamburger
2 smalls Onions, chopped
1 large Green pepper, chopped
2 tablespoons Vegetable oil
1 large Can of tomatoes
6 ounces Tomato paste
1 teaspoon Ground basil
1 teaspoon Chili powder
1 teaspoon Salt
1 pounds Chicken livers, cut up
1 tablespoon Melted butter
1/2 pounds Thin spaghetti

Instructions Jump to Ingredients ↑

Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 05-22-95

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