Ingredients Jump to Instructions ↓

  1. 1 Graham cracker crust

  2. 1/4 cup 59ml Lemon juice

  3. 3 cups 594g / 20oz Eggs (large)

  4. 1/2 Whipping cream - whipped (1 c)

  5. 1/2 cup 99g / 3 1/2oz Plus 2 T sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Separate Eggs. In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Fold in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hours or until firm. Serve more whipped cream or Blueberry 'n' Spice Sauce.


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