• 4servings
  • 20minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Drizzle extra-virgin olive oil

  2. 2 slices smoky bacon, finely chopped

  3. 1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits

  4. 1 cup shredded all-natural yellow sharp Cheddar

  5. 1/4 teaspoon freshly grated nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat the oven to package directions for the drop biscuits .

  2. Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.

  3. Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg . Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.

  4. Remove from the oven to a serving dish and serve hot.


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