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  • 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 8 (6-ounce) skinless salmon fillets

  2. Salt and pepper

  3. 3 tablespoons olive oil

  4. Wasabi Mashed Potatoes, recipe follows

  5. 1/2 cup Miso and Plum Sauce, recipe follows

  6. 3/4 cup Cilantro and Mint Vinaigrette, recipe follows

  7. 1/4 cup green onion s, julienne

  8. 1/4 cup cilantro sprigs Wasabi Mashed Potato:

  9. 1 cup spinach leaves

  10. 1 cup watercress leaves

  11. 2 pounds baking potato es, like russets, peeled and quartered

  12. 1 cup heavy cream , heated

  13. 4 ounces butter , cut into pieces

  14. 1 tablespoon wasabi paste

  15. Salt and freshly ground black pepper Miso and Plum Sauce:

  16. 2 tablespoons peanut oil

  17. 1/4 cup peeled, smashed garlic

  18. 1 cup peeled, sliced shallot s

  19. 3-inch piece ginger , peeled, sliced, smashed

  20. 1/2 bunch green onion s, cut into 2-inch pieces

  21. 1 star anise , crushed

  22. 1 teaspoon black peppercorn s, crushed

  23. 2 cups plum wine

  24. 2 cups Port

  25. 1 cup red wine

  26. 1/2 cup lamb demi-glace

  27. 2 cups chicken stock

  28. 1/3 cup raspberry or blackberry puree

  29. 1 teaspoon red miso paste

  30. 1 teaspoon neriume (Japanese apricot paste)

  31. 4 tablespoons butter

  32. Salt, pepper , and sugar Cilantro and Mint Vinaigrette:

  33. 1 tablespoon mustard powder

  34. 1 tablespoon water

  35. 1/4 cup packed cilantro leaves

  36. 1/4 cup packed mint leaves

  37. 1 egg yolk*

  38. 2 tablespoons peanut s, toasted

  39. 2 tablespoons cashew s, toasted

  40. 2 tablespoons lemon juice

  41. 1/8 cup pickled ginger

  42. 2 tablespoons pickled ginger vinegar

  43. 1 cup peanut oil

  44. Salt and freshly ground black pepper

  45. Sugar

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