- 8 (6-ounce) skinless salmon fillets
Salt and pepper
3 tablespoons olive oil
Wasabi Mashed Potatoes, recipe follows
1/2 cup Miso and Plum Sauce, recipe follows
3/4 cup Cilantro and Mint Vinaigrette, recipe follows
1/4 cup green onion s, julienne
1/4 cup cilantro sprigs Wasabi Mashed Potato:
1 cup spinach leaves
1 cup watercress leaves
2 pounds baking potato es, like russets, peeled and quartered
1 cup heavy cream , heated
4 ounces butter , cut into pieces
1 tablespoon wasabi paste
Salt and freshly ground black pepper Miso and Plum Sauce:
2 tablespoons peanut oil
1/4 cup peeled, smashed garlic
1 cup peeled, sliced shallot s
3-inch piece ginger , peeled, sliced, smashed
1/2 bunch green onion s, cut into 2-inch pieces
1 star anise , crushed
1 teaspoon black peppercorn s, crushed
2 cups plum wine
2 cups Port
1 cup red wine
1/2 cup lamb demi-glace
2 cups chicken stock
1/3 cup raspberry or blackberry puree
1 teaspoon red miso paste
1 teaspoon neriume (Japanese apricot paste)
4 tablespoons butter
Salt, pepper , and sugar Cilantro and Mint Vinaigrette:
1 tablespoon mustard powder
1 tablespoon water
1/4 cup packed cilantro leaves
1/4 cup packed mint leaves
1 egg yolk*
2 tablespoons peanut s, toasted
2 tablespoons cashew s, toasted
2 tablespoons lemon juice
1/8 cup pickled ginger
2 tablespoons pickled ginger vinegar
1 cup peanut oil
Salt and freshly ground black pepper
Sugar